Tuesday, July 22, 2008

No, they're not vegetables!!!



The garden is going along fine--despite a nasty case of powdery mildew.  I have big plans for the autumn though, when we'll try Square Foot Gardening (more on that soon).  Until then we've turned our attention to other parts of the garden.  I had all of these lovely pots in clusters on the ground, which was admittedly quite cluttered.  So Gordon came up with a lovely solution.  Now the pots can be seen, decorate the ugly cement wall AND the ground space is opened up for our next project.  More on that soon too.  Until then, I am delighted with my pot wall. 

Sunday, July 13, 2008

Today's bounty


This is what we took out of the garden today.  Gordon thinks we should make a three bean salad.  Squash is very happy--beans, not doing so good.

Pumpkin model


This is the season's newest pumpkin.  Oohlala!  Notice how round and orange it is.  So divine.  I grew it myself you know!  Soooo sexy.  MMMMM.

Thursday, July 10, 2008

Hi we need haircuts!

Whazzat Gordon's bizzy up to?




So while I've been vegetabling, Gordon has been landscaping the dirt patch next to the front door.  It's looking splendid.

More garden mysteries


Ok, so this appears to be coming from the spaghetti squash vine, and it started out looking a lot like the other spaghetti squash.  But now it's looking like a pumpkin--sort of.  Did we plant another squash-type thing we forgot about?  Could it be a spaghetti pumpkin?  We've tried to follow the vines, but it's pretty difficult to tell which starts where.

That's a BIG Spaghetti Squash


I think this is supposed to turn yellow when it's ready...  But it's hard to say if it's yellow or not...  

Oh THAT's not suggestive


First cucumber today--although something isn't quite right with it.  I think it'll be ok on the inside, but I'm not sure what is crawling all over it and making it ugly...  Lucky I ordered the Sunset Western Gardening book yesterday.

Woop there it is!


Eggplant with miso sauce

The Mark Bittman book said that Japanese people traditionally boil the eggplant for this tasty dish.  Naoko says not so, but it was still quite tasty.  Next time I'll grill the eggplant and add a little tofu.  Poor Gordon.